Thick Cut Ribeye with Baked Spiced Tomato Rice

Name: Thick Cut Ribeye with Baked Spiced Tomato Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 300 g Long grain rice; 100 g Cherry tomatoes; 2 tbsp Tomato paste; 1 large Onion; 3 cloves Garlic; 2 tbsp Olive oil; 500 ml Chicken stock; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1/2 tsp Chilli flakes; 2 tbsp Red pepper pesto; Salt; Pepper

Baked rice is a wonderful thing, minimum effort and completely customisable. Paired with a beautiful ribeye steak, its a great dish for any occasion. If steak isnt your thing, swap it out for chicken or even fish (salmon works well with rice).

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 190°C/375°F

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For

300

Long grain rice

100

Cherry tomatoes

tbsp

Tomato paste

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Midweek Meals

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2 months ago

Made this tonight - fantastic dish and sorry but it was eaten as soon as it hit the table so no photos ! Great flavour mix.

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James O'Sullivan

2 months ago

Love that! Glad you enjoyed

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Thick Cut Ribeye with Baked Spiced Tomato Rice

Baked rice is a wonderful thing, minimum effort and completely customisable. Paired with a beautiful ribeye steak, its a great dish for any occasion. If steak isnt your thing, swap it out for chicken or even fish (salmon works well with rice).

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 190°C/375°F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Long grain rice

100

Cherry tomatoes

tbsp

Tomato paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.