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Asian-Inspired Steak Au Poivre with Fried Rice & Salad

An asian inspired take on the french classic. I love sichuan peppercorns and for this I swap out the black pepper for sichuan variety. Paired with a peppery sauce and a a simple fried rice, its definitely a fusion of flavours.

Prep

30m

Cook

30m

Total

1h

homepage-image

Asian-Inspired Steak Au Poivre with Fried Rice & Salad

An asian inspired take on the french classic. I love sichuan peppercorns and for this I swap out the black pepper for sichuan variety. Paired with a peppery sauce and a a simple fried rice, its definitely a fusion of flavours.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

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Step 1

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For

2

M

I

For the steak

500

g

Thick Cut Steak

1

tbsp

Salt

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