Korean Fried Chicken Bao Buns

Korean fried chicken bao buns with a quick pickled cucumber and a sesame mayo slaw. The distinctive sauce from the gochujang coats the super cripy fried chicken and is so delicious.

Ingredients

Method

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Step 1

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For

3

M

I

For the Chicken

400

g

Boneless Chicken, breast and thigh,

1

cup

Cornflour

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Notes

You dont need to make your own bao as the ones you buy from a shop are perfect!

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