My Fish Burger

Name: My Fish Burger
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 fillet White fish fillets; 75 g Plain flour; 75 g Cornflour; 150 ml Cold lager or pilsner; 1/2 tsp Baking powder; Salt; Black pepper; 1 cup Panko breadcrumbs; Neutral oil; 2 bun Brioche burger buns; 2 slice Aged cheddar; 3 tbsp Mayonnaise; 1 tsp Dijon mustard; 1 tbsp Pickles; 1 tsp Capers; 1 tsp Shallot; 1/2 tsp Lemon zest; 1 tbsp Fresh dill; 1 pinch White pepper

My take on the filet-o-fish. Beer battered cod is then dipped into panko breadcrumbs and fried until crisp, served with a tangy tartare sauce, chilli crisp and cheese served inside a nice brioche bun. Excellent mid week delight.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

fillet

White fish fillets, cod, haddock, pollock; ~150g each

Plain flour, plus extra for dredging

Cornflour, makes it lighter + crispier

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Midweek Meals

Comments

Cancel

More to explore

Spicy Tuna Crunch Cheese Toastie

20 minutes

Classic Roast Chicken Dinner

2 hr 35 mins

Tuna Tostadas

35 minutes

Ray Wing with Brown Butter and Samphire Sauce, Braised Leeks

1 hr 5 mins

One Pan Marry Me Chicken with Butter Beans and Smoked Bacon

50 minutes

My take of the Spanish Omelette

30 minutes

Holiday Festive Cod with Prosciutto and Lemon Thyme Risotto

50 minutes

Pesto Farfalle(ish)

1 hour

My Fish Burger

My take on the filet-o-fish. Beer battered cod is then dipped into panko breadcrumbs and fried until crisp, served with a tangy tartare sauce, chilli crisp and cheese served inside a nice brioche bun. Excellent mid week delight.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

fillet

White fish fillets, cod, haddock, pollock; ~150g each

Plain flour, plus extra for dredging

Cornflour, makes it lighter + crispier

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.