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Thai Style Pork and Basil aka Pad Kra Pow

I think this could be the greatest 30 minute meal EVER. I like to really caramelise the pork mince before adding my chilli garlic and shallots and the once it’s fragrant add the sauce and beans. Wow it’s good. Topped with a crispy fried egg this is one I have every week without fail!

Prep

10m

Cook

20m

Total

30m

homepage-image

Thai Style Pork and Basil aka Pad Kra Pow

I think this could be the greatest 30 minute meal EVER. I like to really caramelise the pork mince before adding my chilli garlic and shallots and the once it’s fragrant add the sauce and beans. Wow it’s good. Topped with a crispy fried egg this is one I have every week without fail!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

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Step 1

Caramelise the pork mince in a pan, cooking until it is well browned.

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For

2

M

I

500

g

Pork mince, you can use chicken or beef

200

g

Green beans, chopped

30-40

g

Holy basil, or thai basil or regular is fine

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B

ben

5 months ago

Really enjoyed this one. Quick and simple to do and now on the family roster. The eggs make it!

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James O'Sullivan

5 months ago

One of the easiest and tastiest in my opinion! Its also great in lettuce cups without the rice. A fresher vibe!

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H

Howard G

8 months ago

Banging!! What a great Monday night dinner

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James O'Sullivan

8 months ago

Looks great howard!

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H

Howard G

8 months ago

Thanks James, it will definitely be on the favourites menu, didn’t have Oyster sauce but used Worcestershire sauce so will make sure next time I have oyster sauce and see the difference. The pork chop receipt is on the list, that looks like food porn 😂

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Nick W

8 months ago

Absolutely delicious! Thank you James

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James O'Sullivan

8 months ago

Love it Nick!

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Nick W

8 months ago

Loving the app James! Would it be possible to change the cups into metric measurements on this recipe?

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James O'Sullivan

8 months ago

Hey Nick - no probs, check it now it should be available!

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