Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Caramelise the pork mince in a pan, cooking until it is well browned.
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For
2
M
I
500
g
Pork mince, you can use chicken or beef
200
g
Green beans, chopped
30-40
g
Holy basil, or thai basil or regular is fine
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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You can substitute the pork or beef or chicken mince, it really is up to you!
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H
Howard G
a month ago
Banging!! What a great Monday night dinner
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James O'Sullivan
a month ago
Looks great howard!
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H
Howard G
a month ago
Thanks James, it will definitely be on the favourites menu, didn’t have Oyster sauce but used Worcestershire sauce so will make sure next time I have oyster sauce and see the difference. The pork chop receipt is on the list, that looks like food porn 😂
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Nick W
2 months ago
Absolutely delicious! Thank you James
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James O'Sullivan
2 months ago
Love it Nick!
Like
Reply
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Nick W
2 months ago
Loving the app James! Would it be possible to change the cups into metric measurements on this recipe?
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James O'Sullivan
2 months ago
Hey Nick - no probs, check it now it should be available!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Caramelise the pork mince in a pan, cooking until it is well browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Pork mince, you can use chicken or beef
200
g
Green beans, chopped
30-40
g
Holy basil, or thai basil or regular is fine
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can substitute the pork or beef or chicken mince, it really is up to you!
Only visible to you
Made it?
Cancel
H
Howard G
a month ago
Banging!! What a great Monday night dinner
Like
Reply
Cancel
James O'Sullivan
a month ago
Looks great howard!
Like
Reply
Cancel
H
Howard G
a month ago
Thanks James, it will definitely be on the favourites menu, didn’t have Oyster sauce but used Worcestershire sauce so will make sure next time I have oyster sauce and see the difference. The pork chop receipt is on the list, that looks like food porn 😂
Like
Reply
Cancel
Nick W
2 months ago
Absolutely delicious! Thank you James
Like
Reply
Cancel
James O'Sullivan
2 months ago
Love it Nick!
Like
Reply
Cancel
Nick W
2 months ago
Loving the app James! Would it be possible to change the cups into metric measurements on this recipe?
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Nick - no probs, check it now it should be available!
Like
Reply
Cancel
