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Thai Beef Salad

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Beef steak; 1 tsp Fine salt; 1/2 cup Thai Basil; 1/2 cup Mint; 1/2 cup Coriander; 1 Shalllot; 1 tbsp Red thai chillies; 200 g Tomatoes; Rice; 200 g Cucumber; 1 stick Lemongrass; 3 tbsp Fish sauce; 1 tbsp Palm sugar; 3 tbsp Lime juice; 1-2 tbsp Garlic

It’s packed with fresh herbs, chillies, lemongrass and textured vegetables like tomatoes and cucumber. Every bite is different and a medium rare steak soaks up all the dressing of the fish sauce, palm sugar and lime juice.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Season the steak with salt on all sides and leave to draw out any moisture.

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For

2

M

I

For the steak

300

g

Beef steak, ribeye or bavette

1

tsp

Fine salt

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Thai Beef Salad

It’s packed with fresh herbs, chillies, lemongrass and textured vegetables like tomatoes and cucumber. Every bite is different and a medium rare steak soaks up all the dressing of the fish sauce, palm sugar and lime juice.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Season the steak with salt on all sides and leave to draw out any moisture.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the steak

300

g

Beef steak, ribeye or bavette

1

tsp

Fine salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.