Lemon Burnt Basque Cheesecake

Name: Lemon Burnt Basque Cheesecake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 8 servings
Ingredients: 250 g Gingernut biscuits; 100 g Unsalted butter; 1 pinch Salt; 600 g Full-fat cream cheese; 250 g Caster sugar; 4 Eggs; 300 ml Double cream; 2 Lemon zest; 2 Lemon juice; 1 tsp Vanilla extract; 2 tbsp Plain flour

This is how I make lemon burnt basque cheesecake served with raspberry coulis and fresh raspberries.

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180°C. Line a 9-inch tin with two large sheets of baking paper.

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For

For the gingernut base:

250

Gingernut biscuits

100

Unsalted butter, melted

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Peter G

7 days ago

Fantastic!

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christina o

21 days ago

Perfect

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Lemon Burnt Basque Cheesecake

This is how I make lemon burnt basque cheesecake served with raspberry coulis and fresh raspberries.

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180°C. Line a 9-inch tin with two large sheets of baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the gingernut base:

250

Gingernut biscuits

100

Unsalted butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.