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Prep
2h
Cook
5m
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt dark chocolate, and unsalted butter together over a bain-marie, with the bowl over barely simmering water and not touching the water. Stir until completely smooth, then remove from the heat and leave to cool for 5 minutes. It should be warm but not hot when the yolks go in.
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For
4
M
I
200
g
Dark chocolate, 70%+, finely chopped
30
g
Unsalted butter
4
Eggs, separated
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Per Serving
Calories
1965kcal
Fat
153g
Saturates
84g
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Prep
2h
Cook
5m
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt dark chocolate, and unsalted butter together over a bain-marie, with the bowl over barely simmering water and not touching the water. Stir until completely smooth, then remove from the heat and leave to cool for 5 minutes. It should be warm but not hot when the yolks go in.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Dark chocolate, 70%+, finely chopped
30
g
Unsalted butter
4
Eggs, separated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1965kcal
Fat
153g
Saturates
84g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
