Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the thighs dry and season generously with salt, pepper, paprika, and half the oregano.
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For
2
M
I
4
Chicken thighs, skin on
400
g
Butter beans
4
Smoked bacon rashers
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Cook along with all of our recipes
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Rachel C
2 months ago
Is it oregano or thyme required for the recipe please? The recipe says oregano but the method states thyme? Thank you ❤️
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James O'Sullivan
2 months ago
Hey Rachel - you can use either really, I would go for oregano if I had to choose. You can also use that "italian mixed herbs" they sell in shops. Thanks!
Like
Reply
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Rachel C
2 months ago
I’ve gone for oregano. Thanks so much for the prompt reply 😊
Like
Reply
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James O'Sullivan
2 months ago
Hope you enjoy, Ive updated the method just for clarity too!
Like
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the thighs dry and season generously with salt, pepper, paprika, and half the oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken thighs, skin on
400
g
Butter beans
4
Smoked bacon rashers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel C
2 months ago
Is it oregano or thyme required for the recipe please? The recipe says oregano but the method states thyme? Thank you ❤️
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Rachel - you can use either really, I would go for oregano if I had to choose. You can also use that "italian mixed herbs" they sell in shops. Thanks!
Like
Reply
Cancel
Rachel C
2 months ago
I’ve gone for oregano. Thanks so much for the prompt reply 😊
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hope you enjoy, Ive updated the method just for clarity too!
Like
Reply
Cancel