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Prawn and Coconut Chowder

A recipe that works year round and is full of flavour. Made in one pan in 30 minutes its one you can knock up with whatever you have in the fridge and it will still work.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a pan over a medium high heat with 2 tbspn olive oil and then add the shallots and cook until softened, around 5 minutes.

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For

2

M

I

1

Shallot, diced

1

tsp

Tumeric

1/2

tsp

Chilli powder

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Notes

You can substitute the prawn for chicken or leave it out completely.

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homepage-image

Prawn and Coconut Chowder

A recipe that works year round and is full of flavour. Made in one pan in 30 minutes its one you can knock up with whatever you have in the fridge and it will still work.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a pan over a medium high heat with 2 tbspn olive oil and then add the shallots and cook until softened, around 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Shallot, diced

1

tsp

Tumeric

1/2

tsp

Chilli powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can substitute the prawn for chicken or leave it out completely.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel