Holiday Festive Cod with Prosciutto and Lemon Thyme Risotto

Name: Holiday Festive Cod with Prosciutto and Lemon Thyme Risotto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 Cod fillets; Salt; Black pepper; 6-8 slices Prosciutto; 3-4 tbsp Cranberry sauce; 1 tbsp Honey; 1 tsp Dijon mustard; Olive oil; 1 tbsp Butter; 1 tbsp Olive oil; 1 small Onion; 2 cloves Garlic; 200 g Arborio rice; 150 ml REAL Sec non-alcoholic sparkling; 700-800 ml Chicken stock; 1/2 Lemon zest; 1/2 Lemon juice; 50 g Parmesan; 100 g Butter; Fresh thyme leaves; Salt; Pepper; 1 cup Fresh breadcrumbs; 1 tbsp Olive oil; 1 clove Garlic; 1 tsp Rosemary; 1 tbsp Parsley; 1/2 Lemon zest; 1 pinch Salt

It’s a relaxed but special dish made for sharing with family and friends over the holidays.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

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Step 1

Season the cod lightly with salt and pepper. Wrap each fillet tightly in prosciutto, then place on a sheet of cling film and roll into a log shape, twisting the ends to secure. Chill in the fridge for 30 minutes to help it hold its shape.

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Cod & Glaze

Cod fillets, large, skinless

Salt

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Made it?

Christmas,

Sunday Service

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christina o

a month ago

so tasty

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James O'Sullivan

a month ago

yum!!!

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Holiday Festive Cod with Prosciutto and Lemon Thyme Risotto

It’s a relaxed but special dish made for sharing with family and friends over the holidays.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cod & Glaze

Cod fillets, large, skinless

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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