Ribeye Steak with au Poivre style sauce

Name: Ribeye Steak with au Poivre style sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 300 g Thick cut ribeye steak; Fresh herbs; Butter; Salt and pepper; 1 Shallot; 2 tbsp Peppercorns; 100 ml Double cream; 100 ml Beef stock; 30 ml Brandy or Cognac; Butter; 1 tsp Dijon mustard

A take on the french classic but with a nice thick cut ribeye instead of the classic fillet. Once again cooking to temperature and not time and then utilizing the steaks cooking juices to create an amazing sauce.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

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Step 1

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For

For the steak

300

Thick cut ribeye steak

Fresh herbs, such as thyme and rosemary

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Tiffany T

a month ago

Don't have the alcohol is that ok

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James O'Sullivan

a month ago

means it wont be the classic sauce, but will still work / taste good without

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Ribeye Steak with au Poivre style sauce

A take on the french classic but with a nice thick cut ribeye instead of the classic fillet. Once again cooking to temperature and not time and then utilizing the steaks cooking juices to create an amazing sauce.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the steak

300

Thick cut ribeye steak

Fresh herbs, such as thyme and rosemary

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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