Doubles (Fried Flatbread with Curried Chickpeas)

Name: Doubles (Fried Flatbread with Curried Chickpeas)
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 8 servings
Ingredients: 700 g Plain flour; 1 1/2 tsp Ground turmeric; 2 tsp Sugar; 1 1/2 tsp Salt; 1 1/2 tsp Instant yeast; 430 ml Warm water; 1 1/2 tbsp Vegetable oil; 2 tins Chickpeas; 2 tbsp Vegetable oil; 1 small Onion; 3 cloves Garlic; 1 thumb-sized piece Ginger; 2 tsp Curry powder; 1 tsp Ground cumin; 1 tsp Turmeric; 350 ml Water; 1 tsp Salt; 1/2 Scotch bonnet chilli; 1 tbsp Tamarind paste; 1 small handful Fresh coriander

A trinidadian classic, fried tumeric infused flatbread with a curried chickpea filling. Delicious

Prep

1h 30m

Cook

15m

Total

1h 45m

Ingredients

Method

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For

For the Bara (Fried Dough)

700

Plain flour

1 1/2

tsp

Ground turmeric

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Midweek Meals,

Vegetarian

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Doubles (Fried Flatbread with Curried Chickpeas)

A trinidadian classic, fried tumeric infused flatbread with a curried chickpea filling. Delicious

Prep

1h 30m

Cook

15m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Bara (Fried Dough)

700

Plain flour

1 1/2

tsp

Ground turmeric

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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