Your cart is empty
Prep
15m
Cook
5m
Total
20m
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Reduce the liquid by combining 1 finely chopped shallot, 100 millilitres white wine vinegar (or tarragon vinegar if available), 50 millilitres dry white wine, 1 teaspoon crushed black peppercorns and the stalks from 30 grams of fresh tarragon in a small pan. Don’t worry about browning the shallot; it’ll go in raw. Simmer gently until the liquid reduces to about 2 tablespoons.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1
Banana shallot, very finely chopped
100
ml
White wine vinegar, tarragon vinegar if you can find it
50
ml
Dry white wine
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
286kcal
Fat
30.5g
Saturates
3.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
