Harissa Shoulder of Lamb, Tomato Orzo & Pomegranate

Name: Harissa Shoulder of Lamb, Tomato Orzo & Pomegranate
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4 servings
Ingredients: 1.5 kg Shoulder of lamb; Salt; Pepper; Shallots; Carrots; Harissa paste; Garlic; Tomatoes; Rosemary; 500 ml Veg stock; 500 g Orzo; Fresh mint; Pomegranate seeds; Olive oil

I first had this for Easter one year and it honestly is such a crowd pleaser. Slow cooked shoulder of lamb which is coated in spicy harissa and then in the same cooking juices the orzo is used to soak up all the flavour. Pops of pomegranate and fresh mint on top go together so well.

Prep

15m

Cook

Total

5h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your shoulder of lamb (I use a 1.5kg piece) and season generously with salt and pepper.

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For

1.5

Shoulder of lamb

Salt

Pepper

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Harissa Shoulder of Lamb, Tomato Orzo & Pomegranate

I first had this for Easter one year and it honestly is such a crowd pleaser. Slow cooked shoulder of lamb which is coated in spicy harissa and then in the same cooking juices the orzo is used to soak up all the flavour. Pops of pomegranate and fresh mint on top go together so well.

Prep

15m

Cook

Total

5h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your shoulder of lamb (I use a 1.5kg piece) and season generously with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5

Shoulder of lamb

Salt

Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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