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Rib of Beef with Roasted Butterbeans and New Potatoes

For large cuts of beef I almost everytime reverse sear them. It removes any doubt of done-ness and ensures the perfect bite everytime. Paired with a lighter option of roasted beans and small potatoes that are cooked in the beef jucies, it certainly ticks the boxes on a weekend!

Prep

20m

Cook

1h 50m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Season your beef with mustard powder, salt, and pepper and set aside to come to room temperature.

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For

6

M

I

1.7

kg

Rib of beef, adjust cooking of different size

2

tbsp

Mustard powder, heaped

Salt

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homepage-image

Rib of Beef with Roasted Butterbeans and New Potatoes

For large cuts of beef I almost everytime reverse sear them. It removes any doubt of done-ness and ensures the perfect bite everytime. Paired with a lighter option of roasted beans and small potatoes that are cooked in the beef jucies, it certainly ticks the boxes on a weekend!

Prep

20m

Cook

1h 50m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Season your beef with mustard powder, salt, and pepper and set aside to come to room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1.7

kg

Rib of beef, adjust cooking of different size

2

tbsp

Mustard powder, heaped

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel