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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Toast the Sichuan peppercorns in a dry pan over a medium heat for about 2 minutes until fragrant. Grind to a powder and set aside.
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For
2
servings
M
I
400
g
Soft or silken tofu, cut into 2cm cubes
150
g
Beef mince, 20% fat
2
tbsp
Pixian doubanjiang, chopped fine
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