Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Toast fennel seeds and black pepper in a dry pan. When fragrant, grind them so you have some whole seeds and some ground bits.
1 tbsp Fennel seeds
1 Black peppercorns
Step 2
Melt the butter in a pan and soften the sliced leeks until they taste a little sweet. Season and let them cool.
2 Leek
Step 3
In a bowl, mix the sausage meat with the sage & onion stuffing mix, cheddar, fennel seeds, black pepper and the cooled leeks.
500 g Sausage meat
1/2 cup Sage and onion stuffing mix
100 g Cheddar
Step 4
Lay out the puff pastry and cut it lengthways into two strips. Divide the filling into two logs and place them down the centre of each strip. Fold the pastry over and seal the edges with a fork. Slice into rolls, brush with egg wash, and sprinkle with extra fennel seeds and everything bagel seasoning (if you can get it).
1 Puff pastry sheet
Step 5
Bake at 200°C for 20–25 minutes.
For
6
M
I
500
g
Sausage meat, good stuff with the pre seasoning
2
Leek, washed and sliced
1/2
cup
Sage and onion stuffing mix, add boiling water to this before adding to other ingredients so it’s not dry
100
g
Cheddar
1
tbsp
Fennel seeds
1
Black peppercorns, few
1
Puff pastry sheet, pre rolled easier
Sprinkle with extra fennel seeds and everything bagel seasoning (if you can get it).
Only visible to you
Made it?
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Toast fennel seeds and black pepper in a dry pan. When fragrant, grind them so you have some whole seeds and some ground bits.
1 tbsp Fennel seeds
1 Black peppercorns
Step 2
Melt the butter in a pan and soften the sliced leeks until they taste a little sweet. Season and let them cool.
2 Leek
Step 3
In a bowl, mix the sausage meat with the sage & onion stuffing mix, cheddar, fennel seeds, black pepper and the cooled leeks.
500 g Sausage meat
1/2 cup Sage and onion stuffing mix
100 g Cheddar
Step 4
Lay out the puff pastry and cut it lengthways into two strips. Divide the filling into two logs and place them down the centre of each strip. Fold the pastry over and seal the edges with a fork. Slice into rolls, brush with egg wash, and sprinkle with extra fennel seeds and everything bagel seasoning (if you can get it).
1 Puff pastry sheet
Step 5
Bake at 200°C for 20–25 minutes.
For
6
M
I
500
g
Sausage meat, good stuff with the pre seasoning
2
Leek, washed and sliced
1/2
cup
Sage and onion stuffing mix, add boiling water to this before adding to other ingredients so it’s not dry
100
g
Cheddar
1
tbsp
Fennel seeds
1
Black peppercorns, few
1
Puff pastry sheet, pre rolled easier
Sprinkle with extra fennel seeds and everything bagel seasoning (if you can get it).
Only visible to you
Made it?
Cancel
