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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate chicken thighs in a combination of peanut butter, turmeric, MSG, chilli flakes, ground coriander, garlic, ginger, oil, lemon juice, white pepper, light soy and fish sauce.
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For
2
M
I
For the chicken
4
thighs
Chicken thighs, skinless, cubed
1
tbsp
Peanut butter
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K
Kerry C
24 days ago
Absolutely love the sauce for this recipe. James -- your flavour combo's are banging. Thank you
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James O'Sullivan
24 days ago
Thanks so much, Kerry! So glad you're loving the recipes! 😊
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K
Kerry C
23 days ago
we think you should apply for Masterchef
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James O'Sullivan
23 days ago
Haha, thanks Kerry! That’s so sweet of you. I was approached a couple years ago but decided against it in the end! Im just happy sharing muy recipes online at the monent:)
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N
Natalie C
2 months ago
We have just cooked this and the flavours are banging. We didn’t have enough noodles so subbed in Thai black rice and went with other suggestions of pak choi, but the combination of the chicken and the broth was amazing! Delicious!
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James O'Sullivan
2 months ago
Love that - ill give it a go myself with the black rice. Glad you enjoyed!
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C
Collette B
3 months ago
This was lush I marinated the boiled in soy sauce and added a bit of Japanese seaweed, I Meade enough for 4 it was a huge portion.
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James O'Sullivan
3 months ago
Looks yum!
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C
Collette B
3 months ago
Oops typos - boiled egg and made
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M
Martin H
3 months ago
Absolutely delicious. (Sorry, swooped out eggs for pak Choi).
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James O'Sullivan
3 months ago
Yes Martin love that. Im having pak choi tonight with some miso aubergine, good choice!
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M
Martin H
3 months ago
Hi James. Sorry to be a pain but can I just check the broth ingredients. The video seems to show, chilli, garlic, ginger and chicken stock but they are not listed in the ingredients. Gunna be making this beauty tonight 👍
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James O'Sullivan
3 months ago
Hi Martin. Not a pain at all thanks for flagging. You’re right, I did add chilli, garlic, ginger and a splash of chicken stock in the video for the broth base. They absolutely belong in there. I’ve updated the written recipe now so it matches properly. Appreciate you spotting it and enjoy cooking it tonight 👌
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M
Martin H
3 months ago
Thanks James. That’s brilliant. Top man 👌
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Rachel C
4 months ago
Is the amount of turmeric correct please?
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James O'Sullivan
4 months ago
Hey Rachel, its 1 tablespoon of tumeric. Mainly used for the classic satay colour! Thanks for checking - James
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Marinate chicken thighs in a combination of peanut butter, turmeric, MSG, chilli flakes, ground coriander, garlic, ginger, oil, lemon juice, white pepper, light soy and fish sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
4
thighs
Chicken thighs, skinless, cubed
1
tbsp
Peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerry C
24 days ago
Absolutely love the sauce for this recipe. James -- your flavour combo's are banging. Thank you
Like
Reply
Cancel
James O'Sullivan
24 days ago
Thanks so much, Kerry! So glad you're loving the recipes! 😊
Like
Reply
Cancel
K
Kerry C
23 days ago
we think you should apply for Masterchef
Like
Reply
Cancel
James O'Sullivan
23 days ago
Haha, thanks Kerry! That’s so sweet of you. I was approached a couple years ago but decided against it in the end! Im just happy sharing muy recipes online at the monent:)
Like
Reply
Cancel
N
Natalie C
2 months ago
We have just cooked this and the flavours are banging. We didn’t have enough noodles so subbed in Thai black rice and went with other suggestions of pak choi, but the combination of the chicken and the broth was amazing! Delicious!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Love that - ill give it a go myself with the black rice. Glad you enjoyed!
Like
Reply
Cancel
C
Collette B
3 months ago
This was lush I marinated the boiled in soy sauce and added a bit of Japanese seaweed, I Meade enough for 4 it was a huge portion.
Like
Reply
Cancel
James O'Sullivan
3 months ago
Looks yum!
Like
Reply
Cancel
C
Collette B
3 months ago
Oops typos - boiled egg and made
Like
Reply
Cancel
M
Martin H
3 months ago
Absolutely delicious. (Sorry, swooped out eggs for pak Choi).
Like
Reply
Cancel
James O'Sullivan
3 months ago
Yes Martin love that. Im having pak choi tonight with some miso aubergine, good choice!
Like
Reply
Cancel
M
Martin H
3 months ago
Hi James. Sorry to be a pain but can I just check the broth ingredients. The video seems to show, chilli, garlic, ginger and chicken stock but they are not listed in the ingredients. Gunna be making this beauty tonight 👍
Like
Reply
Cancel
James O'Sullivan
3 months ago
Hi Martin. Not a pain at all thanks for flagging. You’re right, I did add chilli, garlic, ginger and a splash of chicken stock in the video for the broth base. They absolutely belong in there. I’ve updated the written recipe now so it matches properly. Appreciate you spotting it and enjoy cooking it tonight 👌
Like
Reply
Cancel
M
Martin H
3 months ago
Thanks James. That’s brilliant. Top man 👌
Like
Reply
Cancel
Rachel C
4 months ago
Is the amount of turmeric correct please?
Like
Reply
Cancel
James O'Sullivan
4 months ago
Hey Rachel, its 1 tablespoon of tumeric. Mainly used for the classic satay colour! Thanks for checking - James
Like
Reply
Cancel
