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Scallop, Black Garlic & Miso Butter Risotto

A rich, umami-packed risotto with velvety black garlic and miso, finished with perfectly seared scallops, a touch of lemon and crispy shallots.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Start by heating the Stellar Tri-Ply Stainless Steel Chef’s Pan properly and then do a quick water test. If the droplets bead and roll, you’re good to go.

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For

4

M

I

1

tbsp

Olive oil

1

Shallot, finely chopped

1

bulb

Black garlic, mashed into a paste

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homepage-image

Scallop, Black Garlic & Miso Butter Risotto

A rich, umami-packed risotto with velvety black garlic and miso, finished with perfectly seared scallops, a touch of lemon and crispy shallots.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Start by heating the Stellar Tri-Ply Stainless Steel Chef’s Pan properly and then do a quick water test. If the droplets bead and roll, you’re good to go.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

1

Shallot, finely chopped

1

bulb

Black garlic, mashed into a paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel