Beef Rib Lasagne

One of my all time favourite meals - slow cooked beef short rib ragu, fresh pasta sheets and a silky bechamel sauce. Combine them all you get the perfect comfort dish and one you make again and again...

Ingredients

Method

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Step 1

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For

8

M

I

For the ragu

1.5

kg

Beef rib

2

sticks

Celery, diced, finely diced

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Notes

You can use dried pasta, its up to you.

Comments

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J

Joe O

a month ago

Couldn’t use Rib - subbed in Ox Cheek instead. Christ almighty this was sensational

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James O'Sullivan

a month ago

That looks ureal!

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