Cassoulet - A french classic

Name: Cassoulet - A french classic
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4 servings
Ingredients: 6–8 Pork sausages; 300–400 g Pork belly; 200–300 g Smoked bacon lardons; Duck confit legs; 500 g Dried haricot beans; Water; 2 Onion; 2 Carrot; 2 Celery stick; 6 cloves Garlic; 2 tbsp Tomato paste; 2 Bay leaf; Fresh thyme; Fresh parsley; Black pepper; Salt; 1–1.5 litres Chicken stock; White wine; Fresh breadcrumbs; Olive oil; Duck fat; Parsley; Parmesan

To me this is comfort food at its finest. A labour of love but wow its insane! One for those freezing days where you cannot leave the house so you spend it cooking in the kitchen.

Prep

45m

Cook

Total

3h 45m

Ingredients

Method

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For

Meats

6–8

Pork sausages, good quality, garlicky if possible

300–400

Pork belly, cut into big chunks

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Cassoulet - A french classic

To me this is comfort food at its finest. A labour of love but wow its insane! One for those freezing days where you cannot leave the house so you spend it cooking in the kitchen.

Prep

45m

Cook

Total

3h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Meats

6–8

Pork sausages, good quality, garlicky if possible

300–400

Pork belly, cut into big chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.