Prep
30m
Cook
1h 20m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Take the steak out of the fridge 1 hour before cooking, pat dry, and season generously with salt and pepper.
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For
4
M
I
1
Tomahawk steak, 1–1.2kg, 2–2.5 inches thick
2
tbsp
Olive oil
Flaky sea salt
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Lagrave Red Wine
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Natalie C
2 months ago
This recipe is banging! We like spice so produced more tomato sauce for a midweek pasta dish using fresh San Marzano tomatoes (12) and put in one Scotch Bonnet and one red finger chilli. We didn’t add chilli flakes, would have been a stretch. We did the chips in the airfryer for ease. We followed the cooking of the steak and sauce precisely and it came out beautifully! We will be doing this again.
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James O'Sullivan
2 months ago
Hey Natalie, So happy you loved it! Yours looks amazing! I like the idea of a scotch bonnet, thata subtle sweetness but still packs a kick, love it. James x
Like
Reply
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Prep
30m
Cook
1h 20m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Take the steak out of the fridge 1 hour before cooking, pat dry, and season generously with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Tomahawk steak, 1–1.2kg, 2–2.5 inches thick
2
tbsp
Olive oil
Flaky sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Lagrave Red Wine
Cancel
N
Natalie C
2 months ago
This recipe is banging! We like spice so produced more tomato sauce for a midweek pasta dish using fresh San Marzano tomatoes (12) and put in one Scotch Bonnet and one red finger chilli. We didn’t add chilli flakes, would have been a stretch. We did the chips in the airfryer for ease. We followed the cooking of the steak and sauce precisely and it came out beautifully! We will be doing this again.
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Natalie, So happy you loved it! Yours looks amazing! I like the idea of a scotch bonnet, thata subtle sweetness but still packs a kick, love it. James x
Like
Reply
Cancel
