Salmon En Croute, Crispy baby potatoes, Lemon dill butter sauce

Name: Salmon En Croute, Crispy baby potatoes, Lemon dill butter sauce
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1 large side Salmon; Salt; Black pepper; 1 Lemon zest; 1 sheet Puff pastry; 1 Egg; 1 tbsp Butter; 1 medium Onion; 2 cloves Garlic; 200 g Spinach; 1 small bunch Fresh dill; 150 g Ricotta; 100 g Strong cheddar; 600–800 g Baby potatoes; 2 tbsp Olive oil; 2 cloves Garlic; 1 tsp Mixed herbs; Salt; Pepper; 50 g Butter; 1 small handful Fresh dill; 1/2 Lemon juice

A real festive centrepiece and one of my favourite dishes of all time.

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

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Step 1

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For

For the Salmon En Croute

large side

Salmon, approx. 700–900g, skin removed

Salt

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Salmon En Croute, Crispy baby potatoes, Lemon dill butter sauce

A real festive centrepiece and one of my favourite dishes of all time.

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Salmon En Croute

large side

Salmon, approx. 700–900g, skin removed

Salt

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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