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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Toast Sichuan peppercorns in a dry pan over medium heat for 1 minute, until fragrant and beginning to smoke slightly. Tip onto a pestle and mortar and crush coarsely. Combine with five-spice powder and a sea salt.
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For
2
M
I
2
Duck breasts, skin on
1
tsp
Sichuan peppercorns
1
tsp
Five spice powder
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Toast Sichuan peppercorns in a dry pan over medium heat for 1 minute, until fragrant and beginning to smoke slightly. Tip onto a pestle and mortar and crush coarsely. Combine with five-spice powder and a sea salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Duck breasts, skin on
1
tsp
Sichuan peppercorns
1
tsp
Five spice powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
