Pork Carnitas, Mango Salsa

Name: Pork Carnitas, Mango Salsa
Prep time: 5 min
Cook time: 185 min
Total time: 190 min
Yield: 6 servings
Ingredients: 2 kg Pork shoulder; 2 stick Lard; 330 ml Coca Cola; 2 Orange; 2 Lime; 250 ml Water; 8 Garlic cloves; 4 Bay leaves; 1 tbsp Toasted cumin seeds; 2 Onion; 2 tbsp Dried oregano; 1 tbsp Ground coriander; 1 stick Cinnamon; 1 tbsp Flaky sea salt; 1 tsp Black pepper; small Corn tortillas; 1 Red onion; 1 large Mango; 1 bunch Fresh coriander; 1 Lime; 1 Jalapeños; 2 tbsp Olive oil

My favourite way to have tacos. Carnitas aka pork shoulder, cooked in coca-cola and served in warm corn tortillas with a mango salsa.

Prep

Cook

3h 5m

Total

3h 10m

Ingredients

Method

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For the pork:

Pork shoulder

stick

Lard, or neutral oil

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Sunday Service,

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Martin H

6 days ago

Absolutely delicious

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James O'Sullivan

6 days ago

Corrrr that looks great! My favourite taco of all time

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Will D

16 days ago

Hi mate, just wondering is it a good option to add some reduced cooking liquid to the shredded pork before grilling?

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James O'Sullivan

16 days ago

Hi Will! Adding some of the reduced cooking liquid to the pork before grilling is a great idea for extra juiciness. Just be sure to watch closely as it can cause some extra steam. Enjoy!

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Debbie B

2 months ago

Can I cook this the day before and then reheat/char on a bbq?

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James O'Sullivan

2 months ago

Absolutely, Debbie! You can make the pork a day ahead. Just reheat and char on the BBQ when ready to serve. Cool it fully before storing it in the fridge. Enjoy!

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Emily S

4 months ago

Hey. In the video you use onions but they don’t feature in the recipe?

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James O'Sullivan

4 months ago

Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James

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James O'Sullivan

4 months ago

Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James

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Camille C

4 months ago

How much is 2 sticks of lard. My package is a 16 oz block.

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James O'Sullivan

4 months ago

Two sticks of lard is typically about 8 ounces (or 1 cup), so you'll need half of your 16 oz block.

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Caroline V

5 months ago

Really delicious! Soft and deliciously spiced pork perfectly complimented by the mango salsa

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Pork Carnitas, Mango Salsa

My favourite way to have tacos. Carnitas aka pork shoulder, cooked in coca-cola and served in warm corn tortillas with a mango salsa.

Prep

Cook

3h 5m

Total

3h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pork:

Pork shoulder

stick

Lard, or neutral oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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