Your cart is empty
Prep
5m
Cook
3h 5m
Total
3h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the pork:
2
kg
Pork shoulder
2
stick
Lard, or neutral oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Debbie B
16 days ago
Can I cook this the day before and then reheat/char on a bbq?
Like
Reply
Cancel
James O'Sullivan
16 days ago
Absolutely, Debbie! You can make the pork a day ahead. Just reheat and char on the BBQ when ready to serve. Cool it fully before storing it in the fridge. Enjoy!
Like
Reply
Cancel
E
Emily S
2 months ago
Hey. In the video you use onions but they don’t feature in the recipe?
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
Like
Reply
Cancel
C
Camille C
3 months ago
How much is 2 sticks of lard. My package is a 16 oz block.
Like
Reply
Cancel
James O'Sullivan
3 months ago
Two sticks of lard is typically about 8 ounces (or 1 cup), so you'll need half of your 16 oz block.
Like
Reply
Cancel
C
Caroline V
3 months ago
Really delicious! Soft and deliciously spiced pork perfectly complimented by the mango salsa
Like
Reply
Cancel
Prep
5m
Cook
3h 5m
Total
3h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the pork:
2
kg
Pork shoulder
2
stick
Lard, or neutral oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Debbie B
16 days ago
Can I cook this the day before and then reheat/char on a bbq?
Like
Reply
Cancel
James O'Sullivan
16 days ago
Absolutely, Debbie! You can make the pork a day ahead. Just reheat and char on the BBQ when ready to serve. Cool it fully before storing it in the fridge. Enjoy!
Like
Reply
Cancel
E
Emily S
2 months ago
Hey. In the video you use onions but they don’t feature in the recipe?
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
Like
Reply
Cancel
James O'Sullivan
2 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
Like
Reply
Cancel
C
Camille C
3 months ago
How much is 2 sticks of lard. My package is a 16 oz block.
Like
Reply
Cancel
James O'Sullivan
3 months ago
Two sticks of lard is typically about 8 ounces (or 1 cup), so you'll need half of your 16 oz block.
Like
Reply
Cancel
C
Caroline V
3 months ago
Really delicious! Soft and deliciously spiced pork perfectly complimented by the mango salsa
Like
Reply
Cancel
