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Prep
5m
Cook
3h 5m
Total
3h 10m
Prep
5m
Cook
3h 5m
Total
3h 10m
Ingredients
Method
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Step 1
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For
6
M
I
For the pork:
2
kg
Pork shoulder
2
stick
Lard, or neutral oil
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Martin H
2 months ago
Absolutely delicious
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James O'Sullivan
2 months ago
Corrrr that looks great! My favourite taco of all time
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W
Will D
2 months ago
Hi mate, just wondering is it a good option to add some reduced cooking liquid to the shredded pork before grilling?
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James O'Sullivan
2 months ago
Hi Will! Adding some of the reduced cooking liquid to the pork before grilling is a great idea for extra juiciness. Just be sure to watch closely as it can cause some extra steam. Enjoy!
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D
Debbie B
3 months ago
Can I cook this the day before and then reheat/char on a bbq?
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James O'Sullivan
3 months ago
Absolutely, Debbie! You can make the pork a day ahead. Just reheat and char on the BBQ when ready to serve. Cool it fully before storing it in the fridge. Enjoy!
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E
Emily S
5 months ago
Hey. In the video you use onions but they don’t feature in the recipe?
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James O'Sullivan
5 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
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James O'Sullivan
5 months ago
Hey Emily, thanks for pointing that out, just amended to add it in! Have a good evening, James
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C
Camille C
6 months ago
How much is 2 sticks of lard. My package is a 16 oz block.
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James O'Sullivan
6 months ago
Two sticks of lard is typically about 8 ounces (or 1 cup), so you'll need half of your 16 oz block.
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C
Caroline V
6 months ago
Really delicious! Soft and deliciously spiced pork perfectly complimented by the mango salsa
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