Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl combine the ingredients for the pork. Cut the pork belly into chunky pieces and add to the sauce. Cook at 200°C for 25 to 30 minutes, shaking a couple of times, until golden, crispy and well rendered. Half way through, turn and brush with any remaining sauce.
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For
2
M
I
Sticky Pork Belly
600
g
Pork belly, cut into cubes
2
tbsp
Dark soy sauce, for colour
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl combine the ingredients for the pork. Cut the pork belly into chunky pieces and add to the sauce. Cook at 200°C for 25 to 30 minutes, shaking a couple of times, until golden, crispy and well rendered. Half way through, turn and brush with any remaining sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sticky Pork Belly
600
g
Pork belly, cut into cubes
2
tbsp
Dark soy sauce, for colour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
