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Cook
30m
Ingredients
Method
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Step 1
In a bowl combine the ingredients for the pork to marinade. Cut the pork belly into chunky pieces and add to the sauce. Cook at 200°C for 25 to 30 minutes, shaking a couple of times, until golden, crispy and well rendered. Half way through, turn and brush with any remaining sauce.
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For
2
M
I
Sticky Pork Belly
600
g
Pork belly, cut into cubes
2
tbsp
Dark soy sauce, for colour
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Joseph D
14 days ago
Am i right in saying you put oyster sauce in this on the video, but it doesn’t specify this in the ingredients or method? I can also see some spices going onto the pork in the video, but not mentioned in ingredients or method. Thanks
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James O'Sullivan
14 days ago
Hey Joseph, You are right, add 2 tablespoons of oyster sauce in the marinade for the pork. The other spices are listed (I used brown sugar and chinese five spice) but in the ingredients I list honey, just because it caramalises better! James
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Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl combine the ingredients for the pork to marinade. Cut the pork belly into chunky pieces and add to the sauce. Cook at 200°C for 25 to 30 minutes, shaking a couple of times, until golden, crispy and well rendered. Half way through, turn and brush with any remaining sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sticky Pork Belly
600
g
Pork belly, cut into cubes
2
tbsp
Dark soy sauce, for colour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joseph D
14 days ago
Am i right in saying you put oyster sauce in this on the video, but it doesn’t specify this in the ingredients or method? I can also see some spices going onto the pork in the video, but not mentioned in ingredients or method. Thanks
Like
Reply
Cancel
James O'Sullivan
14 days ago
Hey Joseph, You are right, add 2 tablespoons of oyster sauce in the marinade for the pork. The other spices are listed (I used brown sugar and chinese five spice) but in the ingredients I list honey, just because it caramalises better! James
Like
Reply
Cancel
