Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Turn cooking mode on
1.
Pat the tuna dry. Mix the wasabi, soy sauce and sesame, then lightly brush or rub this all over the tuna. Roll the tuna in the sesame seeds so it’s well coated. Press gently so they stick.
200 g Fresh Tuna
1 tsp Wasabi paste
1 tbsp Soy sauce
1 tsp Sesame Dressing
White sesame seeds
Black sesame seeds
Sesame seeds
2.
Heat a pan over high heat with a thin layer of neutral oil. Once smoking hot, sear the tuna on all sides for about 20-30 seconds per side. We want a toasted sesame crust but a raw centre. Remove and rest briefly, then slice into thick pieces.
Neutral oil
For the sauce:
1.
Mix the mayo, wasabi, blood orange zest and juice, sugar and a pinch of salt. Taste and adjust. It should be creamy, sharp and a little bit of heat from the wasabi.
3-4 tbsp Mayo
2 tsp Wasabi paste
1/2 Blood orange zest
1 1/2–2 tsp Blood orange juice
Salt
To make the tostadas:
1.
Fry the tortillas in hot oil until golden and crisp. Drain on kitchen paper and season lightly with salt while warm.
Small corn tortillas
Oil
To assemble:
1.
Spoon or swipe some wasabi mayo onto each tostada. Add a little avocado, then top with slices of the tuna. Finish with spring onion, a slice of jalepeno, coriander and a few drops of chilli oil or sesame oil. Serve with blood orange or lime on the side.
Avocado
Spring onion
Jalepeno / Chilli
Coriander
Chilli oil
For
2
M
I
200
g
Fresh Tuna, Sashimi grade
1
tsp
Wasabi paste, to taste
1
tbsp
Soy sauce
1
tsp
Sesame Dressing, Or use sesame oil
White sesame seeds
Black sesame seeds
Neutral oil, for searing
Blood orange wasabi mayo
3-4
tbsp
Mayo
2
tsp
Wasabi paste, adjust to your taste
1/2
Blood orange zest, zest of 1/2 blood orange
1 1/2–2
tsp
Blood orange juice
1/2
tsp
Rice vinegar
Salt, to taste
Tostadas
Small corn tortillas
Oil, for frying
To finish
Avocado, sliced or lightly mashed
Spring onion, washed, finely sliced
Jalepeno / Chilli, thin slices
Coriander
Sesame seeds
Chilli oil, optional
If you cannot get bloody oranges, swap for limes or grapefruit.
Only visible to you
Made it?
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Nick W
2 months ago
These were absolutely stunning. Definitely doing again
Like
Reply
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J
James H
2 months ago
Really easy to pull together but tasted unreal. The wasabi and blood orange mayo is a revalation!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Simply yet delicous! Glad you enjoyed!
Like
Reply
Cancel
Nick W
2 months ago
Better with jalapeño from a jar or generic fresh green chili from supermarket?
Like
Reply
Cancel
James O'Sullivan
2 months ago
from a jar will be less spice, so up to you. I go for fresh (but I like the heat). Either works!
Like
Reply
Cancel
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Turn cooking mode on
1.
Pat the tuna dry. Mix the wasabi, soy sauce and sesame, then lightly brush or rub this all over the tuna. Roll the tuna in the sesame seeds so it’s well coated. Press gently so they stick.
200 g Fresh Tuna
1 tsp Wasabi paste
1 tbsp Soy sauce
1 tsp Sesame Dressing
White sesame seeds
Black sesame seeds
Sesame seeds
2.
Heat a pan over high heat with a thin layer of neutral oil. Once smoking hot, sear the tuna on all sides for about 20-30 seconds per side. We want a toasted sesame crust but a raw centre. Remove and rest briefly, then slice into thick pieces.
Neutral oil
For the sauce:
1.
Mix the mayo, wasabi, blood orange zest and juice, sugar and a pinch of salt. Taste and adjust. It should be creamy, sharp and a little bit of heat from the wasabi.
3-4 tbsp Mayo
2 tsp Wasabi paste
1/2 Blood orange zest
1 1/2–2 tsp Blood orange juice
Salt
To make the tostadas:
1.
Fry the tortillas in hot oil until golden and crisp. Drain on kitchen paper and season lightly with salt while warm.
Small corn tortillas
Oil
To assemble:
1.
Spoon or swipe some wasabi mayo onto each tostada. Add a little avocado, then top with slices of the tuna. Finish with spring onion, a slice of jalepeno, coriander and a few drops of chilli oil or sesame oil. Serve with blood orange or lime on the side.
Avocado
Spring onion
Jalepeno / Chilli
Coriander
Chilli oil
For
2
M
I
200
g
Fresh Tuna, Sashimi grade
1
tsp
Wasabi paste, to taste
1
tbsp
Soy sauce
1
tsp
Sesame Dressing, Or use sesame oil
White sesame seeds
Black sesame seeds
Neutral oil, for searing
Blood orange wasabi mayo
3-4
tbsp
Mayo
2
tsp
Wasabi paste, adjust to your taste
1/2
Blood orange zest, zest of 1/2 blood orange
1 1/2–2
tsp
Blood orange juice
1/2
tsp
Rice vinegar
Salt, to taste
Tostadas
Small corn tortillas
Oil, for frying
To finish
Avocado, sliced or lightly mashed
Spring onion, washed, finely sliced
Jalepeno / Chilli, thin slices
Coriander
Sesame seeds
Chilli oil, optional
If you cannot get bloody oranges, swap for limes or grapefruit.
Only visible to you
Made it?
Cancel
Nick W
2 months ago
These were absolutely stunning. Definitely doing again
Like
Reply
Cancel
J
James H
2 months ago
Really easy to pull together but tasted unreal. The wasabi and blood orange mayo is a revalation!
Like
Reply
Cancel
James O'Sullivan
2 months ago
Simply yet delicous! Glad you enjoyed!
Like
Reply
Cancel
Nick W
2 months ago
Better with jalapeño from a jar or generic fresh green chili from supermarket?
Like
Reply
Cancel
James O'Sullivan
2 months ago
from a jar will be less spice, so up to you. I go for fresh (but I like the heat). Either works!
Like
Reply
Cancel
