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Prep
20m
Cook
4h
Total
4h 20m
Ingredients
Method
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For
4
M
I
1
kg
Ox cheeks
Salt, to season
Black pepper, to season
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Ox cheek is super affordable and one of the lowest effort to maximum reward cuts out there!
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John S
21 days ago
Excellent….full of flavour.
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James O'Sullivan
20 days ago
Thanks, John! Glad you loved the flavor! 😊
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C
Colin R
24 days ago
Absolutely great. I couldn't get ox or beef cheek so settled with supermarket beef shin. Cooking for two after the long slow cook the sauce was quite dry. Instead of just water I added more Passata to loosen and I think it was too much. However, refrigerated Leftovers/next day lunch was incredible. A real bold meal with the Rigatoni! Thankyou James!
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James O'Sullivan
23 days ago
Using beef shin sounds like a great swap, Colin! If the sauce feels too dry, a bit of passata is nice but play around with small amounts first to get your perfect consistency. Glad day two was such a hit!
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Prep
20m
Cook
4h
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Ox cheeks
Salt, to season
Black pepper, to season
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ox cheek is super affordable and one of the lowest effort to maximum reward cuts out there!
Only visible to you
Made it?
Cancel
John S
21 days ago
Excellent….full of flavour.
Like
Reply
Cancel
James O'Sullivan
20 days ago
Thanks, John! Glad you loved the flavor! 😊
Like
Reply
Cancel
C
Colin R
24 days ago
Absolutely great. I couldn't get ox or beef cheek so settled with supermarket beef shin. Cooking for two after the long slow cook the sauce was quite dry. Instead of just water I added more Passata to loosen and I think it was too much. However, refrigerated Leftovers/next day lunch was incredible. A real bold meal with the Rigatoni! Thankyou James!
Like
Reply
Cancel
James O'Sullivan
23 days ago
Using beef shin sounds like a great swap, Colin! If the sauce feels too dry, a bit of passata is nice but play around with small amounts first to get your perfect consistency. Glad day two was such a hit!
Like
Reply
Cancel
