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Sichuan Sirloin Steak with Miso Butter Udon Noodles

For me, this is a "Boy Dinner" all over. This means picking up a big thick cut sirloin steak, coating it in sichuan peppercorns and cooking it rare, serving with miso butter udon noodles, sesame spring onions and a raw yolk.

Prep

20m

Cook

25m

Total

45m

homepage-image

Sichuan Sirloin Steak with Miso Butter Udon Noodles

For me, this is a "Boy Dinner" all over. This means picking up a big thick cut sirloin steak, coating it in sichuan peppercorns and cooking it rare, serving with miso butter udon noodles, sesame spring onions and a raw yolk.

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

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Step 1

Start by getting your steak out the fridge at least 30 minutes before you plan to cook to allow it to come to room temperature.

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For

2

M

I

For the sesame dressing

100

g

Spring onions, thinly sliced

2

tsp

Soy sauce

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Pairs With

White Negroni with Botivo

Comments

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J

James H

8 months ago

Very tasty!

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