Sichuan Sirloin Steak with Miso Butter Udon Noodles

For me, this is a "Boy Dinner" all over. This means picking up a big thick cut sirloin steak, coating it in sichuan peppercorns and cooking it rare, serving with miso butter udon noodles, sesame spring onions and a raw yolk.

Ingredients

Method

Turn cooking mode on

Step 1

Start by getting your steak out the fridge at least 30 minutes before you plan to cook to allow it to come to room temperature.

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For

2

M

I

For the sesame dressing

100

g

Spring onions, thinly sliced

2

tsp

Soy sauce

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Notes

Swap out the noodles for cooked rice if you prefer.

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J

James H

a month ago

Very tasty!

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