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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
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For
2
M
I
Prawns & bisque base
300-350
g
Raw prawns, shells on
2
tbsp
Olive oil
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Stella P
3 months ago
Arghhhhh, forgot to take a photo. Used rigatoni and it was so so good. Boys had seconds. Amazing depth of flavour!
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James O'Sullivan
3 months ago
Stella,so glad to hear the rigatoni worked out deliciously! Love that your boys went in for seconds I would have done the same! Keep having fun in the kitchen!
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K
Kerry C
5 months ago
So delicious! Thanks James
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James O'Sullivan
5 months ago
Love making this bisque, such a beautiful flavour. Glad you enjoyed!
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Prawns & bisque base
300-350
g
Raw prawns, shells on
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
S
Stella P
3 months ago
Arghhhhh, forgot to take a photo. Used rigatoni and it was so so good. Boys had seconds. Amazing depth of flavour!
Like
Reply
Cancel
James O'Sullivan
3 months ago
Stella,so glad to hear the rigatoni worked out deliciously! Love that your boys went in for seconds I would have done the same! Keep having fun in the kitchen!
Like
Reply
Cancel
K
Kerry C
5 months ago
So delicious! Thanks James
Like
Reply
Cancel
James O'Sullivan
5 months ago
Love making this bisque, such a beautiful flavour. Glad you enjoyed!
Like
Reply
Cancel
