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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
For the hashbrown
1.
Peel and grate the potato and onion. Squeeze out all the excess water until you have a semi-dry texture.
1 Onion
4 Potato
2.
To a bowl, add the potato and onion, the egg, flour and seasoning and combine well. Form into moulds and place in freezer for 20 minutes so they hold shape when cooking. You can do this in big batches and then store in the freezer for whenever you want them.
2 Egg
1-2 tbsp Flour
1 tsp Salt
1/2 tbsp Pepper
3.
To cook the hashbrown, either deepfry, airfry or pan fry until golden and crisp, around 10 minutes. Season with salt.
Cook the burger
1.
To make a sausage patty, remove the sausage meat from the sausages and form a circle shape. You can use pre-made sausage patties if you wish. In a pan cook bacon until crisp, then cook the sausage patty, adding cheese to one side when flipped, then cook the egg.
2 Sausage patty
4 rashers Bacon
2 slices Cheese
Build the burger
1.
To a lightly toasted brioche bun, add the bacon, followed but the sausage and cheese patty, the hashbrown and top with the egg. Place the top of the bun and enjoy.
2 Brioche bun
For
2
M
I
2
Sausage patty, 2 sausages to make one patty
4
rashers
Bacon
2
Egg
2
slices
Cheese
2
Brioche bun, lightly toasted
For the hasbrown
1
Onion, grated
4
Potato, grated
1-2
tbsp
Flour
1
tsp
Salt
1/2
tbsp
Pepper
1
whole
Egg
1
tsp
Paprika
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Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
For the hashbrown
1.
Peel and grate the potato and onion. Squeeze out all the excess water until you have a semi-dry texture.
1 Onion
4 Potato
2.
To a bowl, add the potato and onion, the egg, flour and seasoning and combine well. Form into moulds and place in freezer for 20 minutes so they hold shape when cooking. You can do this in big batches and then store in the freezer for whenever you want them.
2 Egg
1-2 tbsp Flour
1 tsp Salt
1/2 tbsp Pepper
3.
To cook the hashbrown, either deepfry, airfry or pan fry until golden and crisp, around 10 minutes. Season with salt.
Cook the burger
1.
To make a sausage patty, remove the sausage meat from the sausages and form a circle shape. You can use pre-made sausage patties if you wish. In a pan cook bacon until crisp, then cook the sausage patty, adding cheese to one side when flipped, then cook the egg.
2 Sausage patty
4 rashers Bacon
2 slices Cheese
Build the burger
1.
To a lightly toasted brioche bun, add the bacon, followed but the sausage and cheese patty, the hashbrown and top with the egg. Place the top of the bun and enjoy.
2 Brioche bun
For
2
M
I
2
Sausage patty, 2 sausages to make one patty
4
rashers
Bacon
2
Egg
2
slices
Cheese
2
Brioche bun, lightly toasted
For the hasbrown
1
Onion, grated
4
Potato, grated
1-2
tbsp
Flour
1
tsp
Salt
1/2
tbsp
Pepper
1
whole
Egg
1
tsp
Paprika
Only visible to you
Made it?
Cancel
