Slow-Braised Lamb Leg with Orange & Rosemary Sauce

Name: Slow-Braised Lamb Leg with Orange & Rosemary Sauce
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Ingredients: Lamb leg; Cockburn’s Special Reserve port; Orange; Rosemary; Parmesan; Polenta

The kind of dish that warms you from the inside out. It’s rich, cosy, winter-on-a-plate vibes.

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Lamb leg, slow-braised

Cockburn’s Special Reserve port, for sauce

Orange, for sauce

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Slow-Braised Lamb Leg with Orange & Rosemary Sauce

The kind of dish that warms you from the inside out. It’s rich, cosy, winter-on-a-plate vibes.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

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Cook along with all of our recipes

Save your favourites and build your own collections

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For

Lamb leg, slow-braised

Cockburn’s Special Reserve port, for sauce

Orange, for sauce

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Cook along with all of our recipes

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