Cast Iron Pan Pizza

Name: Cast Iron Pan Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: Focaccia dough; Olive oil; 650 ml Tomato Passata; 1 tsp Salt; 1 tsp Dried oregano; 1 tsp Black pepper; 1 tsp Red chilli flakes; 1 Garlic; Pepperoni; Firm mozzarella; Parmesan; 1 Basil; 100g Pine nuts; 150 ml Olive oil; 2 cloves Garlic; 100 g Parmesan

Its not a classic pizza but sometimes that is exactly what you want. For this, I use my focaccia dough recipe as the base and cook it in my oven. The dough puffs up and becomes incredibly bouncy and then I add my toppings and back in the oven.

Prep

30m

Cook

30m

Total

Ingredients

Method

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For

For the base

Focaccia dough, See recipe for same day focaccia

Olive oil

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Cast Iron Pan Pizza

Its not a classic pizza but sometimes that is exactly what you want. For this, I use my focaccia dough recipe as the base and cook it in my oven. The dough puffs up and becomes incredibly bouncy and then I add my toppings and back in the oven.

Prep

30m

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the base

Focaccia dough, See recipe for same day focaccia

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.