Mortadella Carbonara with Pistachios

Name: Mortadella Carbonara with Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Dried pasta; 120 g Mortadella; 2 Egg yolks; 1 Egg; 40 g Pecorino Romano; 20 g Pistachios; 1 Garlic clove; 1 Black pepper; 1 Salt; 1 Olive oil; 1 Lemon zest; 1 Pistachio dust

A twist on a classic pasta dish, but with the use of amazing mortadella to create a carbonara like pasta topped with pistachios.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Dried pasta, rigatoni or spaghetti work best

120

Mortadella, cut into small strips or thick matchsticks

Egg yolks, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Midweek Meals

Comments

Cancel

More to explore

Marry Me Chicken Rigatoni

40 minutes

Prawn Bisque Linguine

1 hr 30 mins

Ham, Egg and Chips (with a Twist)

3 hr 25 mins

Salmon En Croute, Crispy baby potatoes, Lemon dill butter sauce

1 hr 20 mins

Classic Chicken Kyiv

1 hr 15 mins

Porchetta with Mustard Butter Beans & Fennel Salad

3 hr 15 mins

Duck with Orange Gel and Pomme Purée

1 hr 30 mins

Mushroom and Beef Cottage Pie

1 hour

Mortadella Carbonara with Pistachios

A twist on a classic pasta dish, but with the use of amazing mortadella to create a carbonara like pasta topped with pistachios.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Dried pasta, rigatoni or spaghetti work best

120

Mortadella, cut into small strips or thick matchsticks

Egg yolks, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.