Prep
30m
Cook
3h
Total
3h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your beef into large cubes and place into a bowl. To the bowl add in the wine, cover with a lid and leave to marinade overnight (or at least for a couple of hours). When time, drain and keep the wine and pat dry the beef ready for cooking.
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For
6
M
I
1 - 1.25
kg
Beef, roasting joint/sirloin
750
ml
Red wine, burgandy
1
Beef stock, dissolved in water
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Cook along with all of our recipes
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If you have leftovers it’s even better the next day.
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Made it?
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Prep
30m
Cook
3h
Total
3h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your beef into large cubes and place into a bowl. To the bowl add in the wine, cover with a lid and leave to marinade overnight (or at least for a couple of hours). When time, drain and keep the wine and pat dry the beef ready for cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1 - 1.25
kg
Beef, roasting joint/sirloin
750
ml
Red wine, burgandy
1
Beef stock, dissolved in water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you have leftovers it’s even better the next day.
Only visible to you
Made it?
Cancel
