Burnt Leek Carbonara Gnocchi

Name: Burnt Leek Carbonara Gnocchi
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2 servings
Ingredients: 600 g Maris Piper potato; 2 Egg yolks; 90 g 00 flour; 1 pinch Salt; 2 Leeks; 2 Egg yolks; 1 Egg; 80 g Pecorino; 1 tsp Ground black pepper; 1 cup Pasta water; 3 slices Parma ham; Olive oil

Homemade pillowy gnocchi, a silky egg yolk carbonara sauce and charred leeks that add a depth of smokiness you simply won't get from anything else.

Prep

Cook

10m

Total

1h 10m

Ingredients

Method

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Gnocchi

600

Maris Piper potato

Egg yolks, or 1 large yolk

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A nice Campari spritz

Date Night Dinners,

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Burnt Leek Carbonara Gnocchi

Homemade pillowy gnocchi, a silky egg yolk carbonara sauce and charred leeks that add a depth of smokiness you simply won't get from anything else.

Prep

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Gnocchi

600

Maris Piper potato

Egg yolks, or 1 large yolk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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