Prep
30m
Cook
1h 30m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Season your chicken well with salt and whatever seasonings you have. If desired, use an aromatic seasoning for convenience. Allow the chicken to dry brine in the fridge for a while if you have time.
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For
4
M
I
1
whole
Whole Chicken
1000
g
Potato
1000
ml
Chicken stock
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Cook along with all of our recipes
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Prep
30m
Cook
1h 30m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Season your chicken well with salt and whatever seasonings you have. If desired, use an aromatic seasoning for convenience. Allow the chicken to dry brine in the fridge for a while if you have time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
whole
Whole Chicken
1000
g
Potato
1000
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel