My take of the Spanish Omelette

Name: My take of the Spanish Omelette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Onion; 400 g Potato; 250 ml Olive oil; 6 large Eggs; Chorizo; Parmesan; Chives

Could this be one of the greatest egg dishes ever created? I think so. I went through a stage where I made one every day which turned out to be a lesson in patience but the results are always lovely. Trick is the pan, to keep it easy use a non-stick.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add a good amount of olive oil to a pan and add thinly sliced potato and onion. Cook to soften.

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For

Onion, large

400

Potato

250

Olive oil

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My take of the Spanish Omelette

Could this be one of the greatest egg dishes ever created? I think so. I went through a stage where I made one every day which turned out to be a lesson in patience but the results are always lovely. Trick is the pan, to keep it easy use a non-stick.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add a good amount of olive oil to a pan and add thinly sliced potato and onion. Cook to soften.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Onion, large

400

Potato

250

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.