Prep
30m
Cook
3h 50m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Score the inside of the pork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pork
5
kg
Boneless pork belly, skin-on, scored
Herb & aromatics paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I served this with fresh ciabatta style rolls Applesauce and coleslaw just to mix up a bit because I was hosting some friends.
Only visible to you
Made it?
Cancel
R
Ruben L
4 days ago
Hi there. I'm looking to make this for my daughter's 1st communion party. Could you share the ciabatta, applesauce & coleslaw recipes as well? Or do you have other serving suggestions for +- 20p? Note that I'll be serving some anipasti, a primo (home made ravioli) and some Italian desserts as well. Thanks!
Like
Reply
Cancel
James O'Sullivan
3 days ago
Hey Ruben, perfect occasion hope it goes well! If you check out my "Pork Katsu with Apple and Cabbage Slaw" recipe you will see a slaw recipe which I think would work well here! For my ciabatta, Its very much similar to the "same day focaccia", only exception is less oil and using flour to coat the dough. Ive attached my recipe for the ciabatta on the photo - sorry its my hand written recipe, I will film a video soon for it!
Like
Reply
Cancel
N
Natalie C
2 months ago
This was great. Crackling was perfect! This was a 2.3kg piece of pork and needed an hour less in cooking time but we went by the internal temperature in the end. Definitely one for a dinner party!
Like
Reply
Cancel
James O'Sullivan
2 months ago
The crackling looks perfect! I can almost smell it. Love it
Like
Reply
Cancel
Prep
30m
Cook
3h 50m
Total
4h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Score the inside of the pork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pork
5
kg
Boneless pork belly, skin-on, scored
Herb & aromatics paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I served this with fresh ciabatta style rolls Applesauce and coleslaw just to mix up a bit because I was hosting some friends.
Only visible to you
Made it?
Cancel
R
Ruben L
4 days ago
Hi there. I'm looking to make this for my daughter's 1st communion party. Could you share the ciabatta, applesauce & coleslaw recipes as well? Or do you have other serving suggestions for +- 20p? Note that I'll be serving some anipasti, a primo (home made ravioli) and some Italian desserts as well. Thanks!
Like
Reply
Cancel
James O'Sullivan
3 days ago
Hey Ruben, perfect occasion hope it goes well! If you check out my "Pork Katsu with Apple and Cabbage Slaw" recipe you will see a slaw recipe which I think would work well here! For my ciabatta, Its very much similar to the "same day focaccia", only exception is less oil and using flour to coat the dough. Ive attached my recipe for the ciabatta on the photo - sorry its my hand written recipe, I will film a video soon for it!
Like
Reply
Cancel
N
Natalie C
2 months ago
This was great. Crackling was perfect! This was a 2.3kg piece of pork and needed an hour less in cooking time but we went by the internal temperature in the end. Definitely one for a dinner party!
Like
Reply
Cancel
James O'Sullivan
2 months ago
The crackling looks perfect! I can almost smell it. Love it
Like
Reply
Cancel
