Login

Your cart

Your cart is empty

Beer Battered Fish, Triple Cooked Chips, Tartare Sauce

Name: Beer Battered Fish, Triple Cooked Chips, Tartare Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 White fish fillets; 1 Lemon zest; 150 g Plain flour; 50 g Cornflour; 1 tsp Baking powder; 1 tsp Tumeric; 1 pinch Flaky sea salt; 330 ml Beer; 800 g Maris Piper potatoes; 1.5 l Vegetable oil; 1 pinch Flaky sea salt

The British classic - Beer battered fish, tripled cooked chips and a zingy tartare sauce.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

White fish fillets, thick, cod or haddock, skin off

1

Lemon zest

150

g

Plain flour, plus extra for dusting

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

My take of the Spanish Omelette

30 minutes

One Pot Chicken Basque with Chorizo

55 minutes

Spiced Lamb Chops with Smoky Babaganoush

1 hr 15 mins

Mum's Fish Pie

2 hours

One Pan Marry Me Chicken with Butter Beans and Smoked Bacon

50 minutes

Cod with Roasted Red Peppers and Potato Rosti

1 hr 30 mins

Classic Roast Chicken Dinner

2 hr 35 mins

Pulled Beef Chilli Tacos with Chimichurri

3 hr 40 mins

Powered by

Beer Battered Fish, Triple Cooked Chips, Tartare Sauce

The British classic - Beer battered fish, tripled cooked chips and a zingy tartare sauce.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

White fish fillets, thick, cod or haddock, skin off

1

Lemon zest

150

g

Plain flour, plus extra for dusting

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.