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Scallop Filled Fresh Pasta

A egg yolk fresh pasta filled with a scallop and dill mousse, sauce made from scallop roe and crispy pancetta

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

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For

4

M

I

300

g

00 flour

1

Egg, whole

6

Egg yolks

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Notes

This pasta dough recipe is a little drier than a normal one and harder to work with. You may need a couple drops of water to get it combined. It will depend on the size of your eggs. But the end result is perfect pasta.

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homepage-image

Scallop Filled Fresh Pasta

A egg yolk fresh pasta filled with a scallop and dill mousse, sauce made from scallop roe and crispy pancetta

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

00 flour

1

Egg, whole

6

Egg yolks

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This pasta dough recipe is a little drier than a normal one and harder to work with. You may need a couple drops of water to get it combined. It will depend on the size of your eggs. But the end result is perfect pasta.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel