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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pan of salted water to a rolling boil. Cook the pasta until 1–2 minutes shy of the package’s recommended time (reserve 250–300 ml pasta cooking water), then drain and set aside.
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For
4
M
I
400
g
Sausage meat
1
Leeks, whole, diced
1
Fennel, whole, thinly sliced
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Angela W
a month ago
I have made this several times for my family on a weekday and they love it. It’s quick and you can change it up too. I used mild and spicy sausage instead of chili flakes and then the mezza rigatoni. Delicious!
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James O'Sullivan
a month ago
Love that recipe! Yours looks great
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H
Howard G
3 months ago
Great dinner the fennel and chilli really come together, nice one James.
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James O'Sullivan
3 months ago
Looks great - hope you enjoyed!
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H
Howard G
3 months ago
I eating the leftovers out of the pan
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pan of salted water to a rolling boil. Cook the pasta until 1–2 minutes shy of the package’s recommended time (reserve 250–300 ml pasta cooking water), then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausage meat
1
Leeks, whole, diced
1
Fennel, whole, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angela W
a month ago
I have made this several times for my family on a weekday and they love it. It’s quick and you can change it up too. I used mild and spicy sausage instead of chili flakes and then the mezza rigatoni. Delicious!
Like
Reply
Cancel
James O'Sullivan
a month ago
Love that recipe! Yours looks great
Like
Reply
Cancel
H
Howard G
3 months ago
Great dinner the fennel and chilli really come together, nice one James.
Like
Reply
Cancel
James O'Sullivan
3 months ago
Looks great - hope you enjoyed!
Like
Reply
Cancel
H
Howard G
3 months ago
I eating the leftovers out of the pan
Like
Reply
Cancel
