logo
homepage-image

One-Pan Sausage and Fennel Pasta

One of my favourites and done in one pan. Sausage a fennel is such a great combination and a good base for a variety of pasta sauces.

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to a rolling boil. Cook the pasta until 1–2 minutes shy of the package’s recommended time (reserve 250–300 ml pasta cooking water), then drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Sausage meat

1

Leeks, whole, diced

1

Fennel, whole, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can mix it up by adding tomatoes to create a tomato base which is another great combo with the chilli and sausage.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Howard G

a month ago

Great dinner the fennel and chilli really come together, nice one James.

Like

Reply

Cancel

James O'Sullivan

a month ago

Looks great - hope you enjoyed!

Like

Reply

Cancel

H

Howard G

a month ago

I eating the leftovers out of the pan

Like

Reply

Cancel

homepage-image

One-Pan Sausage and Fennel Pasta

One of my favourites and done in one pan. Sausage a fennel is such a great combination and a good base for a variety of pasta sauces.

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to a rolling boil. Cook the pasta until 1–2 minutes shy of the package’s recommended time (reserve 250–300 ml pasta cooking water), then drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Sausage meat

1

Leeks, whole, diced

1

Fennel, whole, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can mix it up by adding tomatoes to create a tomato base which is another great combo with the chilli and sausage.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Howard G

a month ago

Great dinner the fennel and chilli really come together, nice one James.

Like

Reply

Cancel

James O'Sullivan

a month ago

Looks great - hope you enjoyed!

Like

Reply

Cancel

H

Howard G

a month ago

I eating the leftovers out of the pan

Like

Reply

Cancel