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Sausage and Fennel Lasagna

Name: Sausage and Fennel Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 800 g Good quality pork sausages; 1 Fennel bulb; 2 Leeks; 1 Carrot; 6 leaves Fresh sage; 1 Red chilli; 3 cloves Garlic; 150 ml White wine; 200 ml Chicken stock; 150 ml Milk; Fennel seeds; 2 Bay leaf; Parmesan rind; 2 tbsp Olive oil; 150-200 g Courgettes; Salt; 60 g Butter; 60 g Plain flour; 700 ml Whole milk; 1 pinch Nutmeg; 1 tsp Dijon Mustard; 1 tsp Salt; 1 tsp Pepper; 200 g Fresh lasagna sheets; 200 g Mozzerella; 30 g Fresh parsley; 100 g Parmesan

An inspired lasagna using the familiar flavours of lasagna but with some brighter herbs and vegetables.

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

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For

4

M

I

800

g

Good quality pork sausages, skins off

1

Fennel bulb, large, finely sliced

2

Leeks, washed and diced

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John S

13 hours ago

We loved this...great alternative to a tomato based Ragu!

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James O'Sullivan

12 hours ago

Thanks, John! So glad you enjoyed it. 😊

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A

Andy F

2 days ago

Stunning dish, so different to a regular Lasagne, family were very complimentary! Added to the rotation!

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James O'Sullivan

20 hours ago

Love to hear that!

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James H

2 days ago

Bloody lovely

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Sausage and Fennel Lasagna

An inspired lasagna using the familiar flavours of lasagna but with some brighter herbs and vegetables.

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Good quality pork sausages, skins off

1

Fennel bulb, large, finely sliced

2

Leeks, washed and diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.