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Beef Tartare with Tomato and Soy Cured Egg Yolk

Name: Beef Tartare with Tomato and Soy Cured Egg Yolk
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Beef fillet; 1 tbsp Capers; 4 Cornichons; 1 Shallot; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp Hot sauce; 1 Egg yolk; 1/2 tsp Fine sea salt; 1/2 tsp Cracked black pepper; 4 Tomatoes; 1 tsp Balsamic vinegar; 10 g Fresh chives; 2 Egg yolks; 50 ml Soy sauce; 50 ml Mirin; 4 Sourdough slices; 2 tbsp Olive oil

A french classic, just with a twist. I like to add in a layer of tomato tartare to sit ontop of the and finished with fresh chives and soy cured egg yolk. Really simple and visually stunning.

Prep

20m

Cook

5m

Total

25m

Ingredients

Method

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Step 1

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For

2

M

I

250

g

Beef fillet, trimmed of all sinew

1

tbsp

Capers, finely chopped

4

Cornichons, finely diced

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Notes

Do not refrigerate the prepared tomatoe as the cold kills the flavour. The sourdough crisps can be made ahead also

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Beef Tartare with Tomato and Soy Cured Egg Yolk

A french classic, just with a twist. I like to add in a layer of tomato tartare to sit ontop of the and finished with fresh chives and soy cured egg yolk. Really simple and visually stunning.

Prep

20m

Cook

5m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

2

M

I

250

g

Beef fillet, trimmed of all sinew

1

tbsp

Capers, finely chopped

4

Cornichons, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.