Prep
13h
Cook
1h 50m
Total
14h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the brine, combine water, salt, sugar, peppercorns, bay leaves, garlic, lemon, and herbs in a pot. Gently warm until the salt and sugar dissolve, then let it cool completely.
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For
4
M
I
1
Chicken, whole
3
l
Water, cold
75
g
Sea salt
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Cook along with all of our recipes
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Per Serving
Sugar
75g
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Prep
13h
Cook
1h 50m
Total
14h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the brine, combine water, salt, sugar, peppercorns, bay leaves, garlic, lemon, and herbs in a pot. Gently warm until the salt and sugar dissolve, then let it cool completely.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Chicken, whole
3
l
Water, cold
75
g
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
