Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Start with making your basil pesto. Use a food processor for ease. Add your basil and toasted pine nuts and pulse a few times. Then add your Parmesan and slowly add your olive oil. Season and adjust to taste.
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For
2
M
I
Salmon fillet
Orzo
1
large
Shallot
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Martin H
a month ago
Delicious. Cheers James (photos need a bit of work 😂)
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James O'Sullivan
a month ago
Love this one, always a winner!
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M
Martin H
a month ago
Hiya James. Roughly how much orzo (grams) is needed given the 600ml of stock?
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James O'Sullivan
a month ago
Hi Martin, I tend to add double the amount of liquid. That way it creates like a risotto/creamy texture. So I guess do 1litre, then keep adding it littlle by little until the texture it just right. Hope that helps
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M
Martin H
a month ago
Brilliant. Thanks James. Photo to follow later tonight 👍
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Start with making your basil pesto. Use a food processor for ease. Add your basil and toasted pine nuts and pulse a few times. Then add your Parmesan and slowly add your olive oil. Season and adjust to taste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Salmon fillet
Orzo
1
large
Shallot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Martin H
a month ago
Delicious. Cheers James (photos need a bit of work 😂)
Like
Reply
Cancel
James O'Sullivan
a month ago
Love this one, always a winner!
Like
Reply
Cancel
M
Martin H
a month ago
Hiya James. Roughly how much orzo (grams) is needed given the 600ml of stock?
Like
Reply
Cancel
James O'Sullivan
a month ago
Hi Martin, I tend to add double the amount of liquid. That way it creates like a risotto/creamy texture. So I guess do 1litre, then keep adding it littlle by little until the texture it just right. Hope that helps
Like
Reply
Cancel
M
Martin H
a month ago
Brilliant. Thanks James. Photo to follow later tonight 👍
Like
Reply
Cancel
