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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Using deboned chciken thighs, season generously with salt. To a cold pan, add the chicken skin side down and cook low and slow for around 10 minutes skin side down. The fat will render and the skin will start to crisp. Once golden, filp and cook on the other side for a couple of minutes. Set aside and rest.
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For
2
M
I
Homemade chicken stock, See recipe
3-4
Chicken thighs
1
Shallot
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Cook along with all of our recipes
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For my homemade chicken stock, check out the other recipe!
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Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Using deboned chciken thighs, season generously with salt. To a cold pan, add the chicken skin side down and cook low and slow for around 10 minutes skin side down. The fat will render and the skin will start to crisp. Once golden, filp and cook on the other side for a couple of minutes. Set aside and rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Homemade chicken stock, See recipe
3-4
Chicken thighs
1
Shallot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For my homemade chicken stock, check out the other recipe!
Only visible to you
Made it?
Cancel
