Herby Pork Chop with Mustard Butter Beans, Leeks and Potatoes

Name: Herby Pork Chop with Mustard Butter Beans, Leeks and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Pork chop; 1 tbsp Rosemary; 1 tbsp Sage; 1 tbsp Garlic; 1 tsp Salt; 1 tsp Pepper; 1 tbsp Olive oil; 2 whole Leeks; 3 colves Garlic; 1 tbsp Dijon mustard; 400 g Butter beans; 400 ml Chicken stock; 50 g Butter; 150 g Waxy small potatoes

Big flavours with little effort. Perfect comfort cooking and I would say pretty healthy.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Season the pork chop with rosemary, sage, garlic, olive oil, salt and pepper.

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For

Pork chop, around 220g per chop

tbsp

Rosemary

tbsp

Sage

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Herby Pork Chop with Mustard Butter Beans, Leeks and Potatoes

Big flavours with little effort. Perfect comfort cooking and I would say pretty healthy.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Season the pork chop with rosemary, sage, garlic, olive oil, salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pork chop, around 220g per chop

tbsp

Rosemary

tbsp

Sage

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.