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Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine luke warm water, yeast, and sugar and leave for 10 minutes.
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For
4
M
I
15
g
Yeast
550-600
g
Bread flour
1
tsp
Salt
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Cook along with all of our recipes
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Amanda C
8 days ago
Beautifully crusty and crunchy on the outside, while really light, airy and soft on the inside. It turned out perfectly and tasted delicious. Definitely one I’ll be making again
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James O'Sullivan
7 days ago
The high hydration really keeps it light, love this bread
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S
Scotty
7 months ago
Would probably divide into 3 loaves next time as they are beefy sized 😊
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James O'Sullivan
7 months ago
They look great scotty!
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Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine luke warm water, yeast, and sugar and leave for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
15
g
Yeast
550-600
g
Bread flour
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amanda C
8 days ago
Beautifully crusty and crunchy on the outside, while really light, airy and soft on the inside. It turned out perfectly and tasted delicious. Definitely one I’ll be making again
Like
Reply
Cancel
James O'Sullivan
7 days ago
The high hydration really keeps it light, love this bread
Like
Reply
Cancel
S
Scotty
7 months ago
Would probably divide into 3 loaves next time as they are beefy sized 😊
Like
Reply
Cancel
James O'Sullivan
7 months ago
They look great scotty!
Like
Reply
Cancel
